How to peel a pepper

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We’ve seen in Roast Peppers how to cook peppers and remove the skin. The peppers are cooked through resulting in a soft texture.
With this technique, it is possible to peel the peppers still keeping a bite, and an almost raw feel:

Using a fork or even a carving fork, sear the pepper over an open flame; when the skin starts blistering  and looks like the picture above, place in an airtight contained (a plastic bag will do the job) to cool. Once cold, remove the skin.

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One thought on “How to peel a pepper

  1. Pingback: Quinoa “paella” (Chicken and Chorizo) | The Cooking Hub

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