How to peel a pepper


We’ve seen in Roast Peppers how to cook peppers and remove the skin. The peppers are cooked through resulting in a soft texture.
With this technique, it is possible to peel the peppers still keeping a bite, and an almost raw feel:

Using a fork or even a carving fork, sear the pepper over an open flame; when the skin starts blistering  and looks like the picture above, place in an airtight contained (a plastic bag will do the job) to cool. Once cold, remove the skin.


One thought on “How to peel a pepper

  1. Pingback: Quinoa “paella” (Chicken and Chorizo) | The Cooking Hub

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